June 2nd, 2017
Piazza’s Top 5 Reasons to Eat Organic
HIGHER NUTRIENT CONTENT Eating organic foods produce higher levels of antioxidants, vitamin C, and other minerals such as iron, magnesium, and calcium. REDUCES TOXIC BURDEN Neurotoxins are damaging to the brain and nerve tissue. They are commonly found in pesticides, herbicides, fertilizers, growth hormones, and antibiotics used on non-organic foods to help them last longer. By eating organic you can avoid the chemical toxin build up in the body and live a healthier lifestyle. EATING ORGANIC IS ALSO GOING GREEN Organic farming is not only good for farm workers safety, but for the environment as well! Farming organically can help… read more
