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Piazza’s Top 5 Reasons to Eat Organic
June 2nd, 2017
- HIGHER NUTRIENT CONTENT
Eating organic foods produce higher levels of antioxidants, vitamin C, and other minerals such as iron, magnesium, and calcium.
- REDUCES TOXIC BURDEN
Neurotoxins are damaging to the brain and nerve tissue. They are commonly found in pesticides, herbicides, fertilizers, growth hormones, and antibiotics used on non-organic foods to help them last longer. By eating organic you can avoid the chemical toxin build up in the body and live a healthier lifestyle.
- EATING ORGANIC IS ALSO GOING GREEN
Organic farming is not only good for farm workers safety, but for the environment as well! Farming organically can help reduce air pollution and water pollution by not dumping chemicals into our water systems.
- ENSURE’S A LIVELIHOOD FOR SMALL BUSINESSES
Organic foods are mostly grown on independently owned farms that do not have ties with large corporations. As a family owned business, we at Piazza’s pride ourselves in supporting other small scale businesses.
- SUPPORTS BIODIVERSITY
Genetically modified food and non-organic food supports a high yield monoculture that destroys farming biodiversity. Eating a wide variety of plants and fruits that are IN SEASON is better for our planet and our body!
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