February 2nd, 2018
Step‑By‑Step Salad
Step-by-step instructions to make a delicious spring salad with a lemon dijon dressing. read more
Step-by-step instructions to make a delicious spring salad with a lemon dijon dressing. read more
Are you looking to spice up your hummus?? Try our super green hummus dip that is full of flavor and nutrients! Ingredients: 1 (15 ounce) can of chickpeas, rinsed 1 (15 ounce) can of artichoke hearts, rinsed 1 cup of baby kale and spinach mix 1 clove of garlic 1/2 cup sesame oil 1 lemon 1/8 cup of olive oil 1 teaspoon of cayenne pepper 1/4 teaspoon of salt Sesame seeds to garnish Preparation Method: In the bowl of the food processor combine chickpeas, artichoke hearts, garlic and sesame oil. Pulse mixture for about 45-60 seconds. After mixture is slightly… read more
LOOKING FOR THE PERFECT SUMMERTIME HOR D’OEUVRE???TRY OUR BRUSCHETTA RECIPE…MADE WITH ALL PIAZZA’S INGREDIENTS OF COURSE! Ingredients: 2 lbs Roma Tomatoes 1/2 Bundle of Fresh Basil 2 cloves of Garlic 2 tsp. of Balsamic Vinegar 1 tsp. of olive oil Burrata Cheese Acme French Baguette Directions: Preheat oven to 350º F Finely chop tomatoes to desired size Roll Basil leaves and slice Mince garlic Mix tomatoes, basil, garlic, vinegar, and olive oil Set Mixture aside, slice baguette in 1-1/2 inch slices Butter both sides of bread, bake for 10 min or until golden brown. Flip halfway through Put tomato mixture on… read more