Are you looking to spice up your hummus?? Try our super green hummus dip that is full of flavor and nutrients!

Ingredients:

• 1 (15 ounce) can of chickpeas, rinsed
• 1 (15 ounce) can of artichoke hearts, rinsed
• 1 cup of baby kale and spinach mix
• 1 clove of garlic
• 1/2 cup sesame oil
• 1 lemon
• 1/8 cup of olive oil
• 1 teaspoon of cayenne pepper
• 1/4 teaspoon of salt
• Sesame seeds to garnish

Preparation Method:

1. In the bowl of the food processor combine chickpeas, artichoke hearts, garlic and sesame oil.
2. Pulse mixture for about 45-60 seconds.
3. After mixture is slightly pulsed, add kale and spinach, olive oil, salt, and cayenne pepper.
4. Then squeeze a lemon into the mixture. Pulse until desired texture.
5. Garnish with sesame seeds and cayenne pepper if desired.