Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chanterelle Mushroom Risotto
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Chicken and Sausage Gumbo
Serves 4 |
A taste of Louisiana-style home cooking.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/3 cup flour |
| 1/4 cup cooking oil |
| 1/2 cup chopped onion |
| 1/3 cup chopped celery |
| 4 cloves garlic, minced |
| 1/4 teaspoon black pepper |
| 1/4 teaspoon ground red pepper |
| 3 cups chicken broth |
| 1 andouille sausage, chopped |
| 1 1/2 cups sliced okra |
| 2 bay leaves |
| 1 boneless skinless chicken breast, chopped |
| 2 cups cooked rice |
Directions:
- For the roux, in a large heavy saucepan, stir together flour and oil till smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir for an additional 15 minutes until the roux is dark reddish brown.
- Stir in onion, celery, garlic, black pepper, and red pepper. Cook over medium heat for 3-5 minutes or till vegetables are just crisp-tender, stirring often.
- Gradually stir in chicken broth, andouille sausage, okra, bay leaves, and chicken. Bring to a boil, then reduce heat to a simmer and cook for about 30 minutes. Discard bay leaves. Serve over rice.
| Main Ingredient: | Chicken Breast, Sausage |
| Cooking Method: | Stovetop |
| Course: | Soup, dinner |
See Other Recipes Like This
Creole
Spring
Mardi Gras
Winter
Cajun
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
