Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Tomato Soup Meatloaf
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Quick Louisiana Red Beans & Rice
Serves 8 |
A brilliant combination of flavor and texture.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 cups kidney beans, cooked |
| 1/4 cup olive oil |
| 1 large onion, chopped |
| 1 green bell pepper, chopped |
| 2 tablespoon garlic, minced |
| 2 stalks celery, chopped |
| 2 bay leaves |
| 1/2 teaspoon cayenne pepper |
| 1 teaspoon thyme, dried |
| 1/4 teaspoon sage, dried |
| 1 tablespoon parsley, dried |
| 1 teaspoon Cajun seasoning |
| 1 lb. andouille sausage, sliced |
| 4 cups water |
| 2 cups long grain white |
Directions:
- Place the cooked beans in a large pot.
- In a skillet, heat the oil over medium heat and add the onion, bell pepper, garlic, and celery. Cook for about 4 minutes.
- Add the herbs and spices and cook for another four minutes Add this to the pot.
- Saute the sausage slices in olive oil until just browned and also add to the pot. Add a little water and place the pot over low heat.
- In a separate saucepan, cook the rice according to package directions.
- When the rice is finished, add it to the pot and stir.
- Serve warm.
| Main Ingredient: | Kidney Beans, Rice, Legumes, Beans |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Mardi Gras
Creole
Cajun
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
