Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Browse:
My Recipe Box

May We Recommend

Gluten Free Paleo Moroccan Spiced Chicken Soup
Find More Favorites

My Recipes

My Menu

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Array

Grilled Spicy Shrimp

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
A deep south spicy favorite.

Ingredients:

2 cloves garlic
1 tablespoon salt, coarse
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoon olive oil
2 teaspoon lemon juice
2 lbs. shrimp or prawns, peeled & deveined
8 wedges lemon, for garnish
1/2 teaspoon chipotle powder

Directions:

  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dishes and enjoy!
Main Ingredient: Shrimp, Seafood, Prawn
Cooking Method: Grill
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Cajun
Creole
Mardi Gras

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.
Open Cart