Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cornflake-Parmesan Chicken Strips
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Grilled Spicy Shrimp
Serves 6 |
A deep south spicy favorite.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cloves garlic |
| 1 tablespoon salt, coarse |
| 1/2 teaspoon cayenne pepper |
| 1 teaspoon paprika |
| 2 tablespoon olive oil |
| 2 teaspoon lemon juice |
| 2 lbs. shrimp or prawns, peeled & deveined |
| 8 wedges lemon, for garnish |
| 1/2 teaspoon chipotle powder |
Directions:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dishes and enjoy!
| Main Ingredient: | Shrimp, Seafood, Prawn |
| Cooking Method: | Grill |
| Course: | Dinner |
See Other Recipes Like This
Mardi Gras
Creole
Cajun
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
