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Shrimp Cocktail with Remoulade
Serves 12 |
Incredibly flavorful and surprisingly easy to prepare.
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Ingredients:
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| 2 tablespoons fresh lemon juice+ Add to Shopping List |
| 1/3 cup mayonnaise+ Add to Shopping List |
| 1/4 cup yellow onions, chopped+ Add to Shopping List |
| 1/4 cup green onions, chopped,green and white parts+ Add to Shopping List |
| 2 tablespoons chopped celery+ Add to Shopping List |
| 1 tablespoon chopped garlic+ Add to Shopping List |
| 1 tablespoon horseradish+ Add to Shopping List |
| 2 tablespoons whole-grain mustard+ Add to Shopping List |
| 1 tablespoon yellow mustard+ Add to Shopping List |
| 2 tablespoons ketchup+ Add to Shopping List |
| 2 tablespoons chopped flat-leaf parsley+ Add to Shopping List |
| 1/2 teaspoon salt+ Add to Shopping List |
| Cayenne seasoning, to taste+ Add to Shopping List |
| 1/8 teaspoon ground black pepper+ Add to Shopping List |
| 2 pounds shrimp, cooked and chilled+ Add to Shopping List |
Directions:
- Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
- Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
| Main Ingredient: | Shrimp |
| Course: | Side, appetizer |
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