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Louisiana Creole Rice

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Serves 4 |

An easy to prepare side dish with amazing flavor.

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Ingredients:

1 can vegetable broth

1 can tomato sauce

1 cup yellow onion, finely chopped

1 cup green bell pepper, finely chopped

1 clove garlic, minced

1/4 teaspoon thyme, dried

1/4 teaspoon black pepper, freshly ground

1 cup long-grain white rice

Directions:

In a medium saucepan, add broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.

Main Ingredient:	Grains, Rice
Course:	Side

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Louisiana Creole Rice

Serves 4

Ingredients:

1 can vegetable broth

1 can tomato sauce

1 cup yellow onion, finely chopped

1 cup green bell pepper, finely chopped

1 clove garlic, minced

1/4 teaspoon thyme, dried

1/4 teaspoon black pepper, freshly ground

1 cup long-grain white rice

Directions:

In a medium saucepan, add broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.

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