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Recipes

Simple Tabouleh Salad

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Serves 4 |

A healthy and delicious middle eastern inspired dish.

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Ingredients:

1/2 cup red onion, (finely diced)

1/4 cup olive oil

2 tomatoes, (cubed)

1 teaspoon salt

1 teaspoon lemon zest

1/4 cup bulgur wheat

2 cucumbers, (cubed)

1/4 teaspoon ground black pepper

2 cups parsley

1/4 cup lemon juice

Directions:

In a mixing bowl, combine salt, lemon zest, black pepper and lemon juice. Stir together and add bulgur wheat. Set aside for 1-2 hours.
Rinse and wash parsley, thoroughly dry. Remove stems and roll up. Cut into thin slices.
Combine red onion, tomatoes and cucumbers in a salad bowl.
Add parsley and bulgur mixture. Toss together and enjoy!

Course:

Salad

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Simple Tabouleh Salad

Serves 4

Ingredients:

1/2 cup red onion, (finely diced)

1/4 cup olive oil

2 tomatoes, (cubed)

1 teaspoon salt

1 teaspoon lemon zest

1/4 cup bulgur wheat

2 cucumbers, (cubed)

1/4 teaspoon ground black pepper

2 cups parsley

1/4 cup lemon juice

Directions:

In a mixing bowl, combine salt, lemon zest, black pepper and lemon juice. Stir together and add bulgur wheat. Set aside for 1-2 hours.
Rinse and wash parsley, thoroughly dry. Remove stems and roll up. Cut into thin slices.
Combine red onion, tomatoes and cucumbers in a salad bowl.
Add parsley and bulgur mixture. Toss together and enjoy!

For over almost 40 years, Piazza’s has been prou

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

We love local wine! We are very thrilled with the

🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

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