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Easy Chopped Salmon Salad

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Serves 4 |

Enjoy this heart healthy salad!

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Ingredients:

2 cups lettuce

2 teaspoons garlic, minced

1/2 red onion, chopped

2 tablespoons cilantro, chopped

1 lb. fresh salmon filet

2 tablespoons lemon juice, fresh squeezed

1/2 Roma tomato, chopped

1 teaspoon salt, more for taste

1 teaspoon pepper, more for taste

Directions:

Preheat oven to 350° F.
Add salt and pepper to salmon filet. Bake for 10 minutes on pan, cover top with foil.
Remove salmon from oven and chill until cold. Chop salmon into small pieces then set aside.
Mix together, lettuce, garlic, onion, cilantro, lemon juice, and tomato. Add salmon, gently toss and enjoy!

Main Ingredient:	Salmon, Lettuce
Cooking Method:	Bake
Course:	Salad, dinner

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Easy Chopped Salmon Salad

Serves 4

Ingredients:

2 cups lettuce

2 teaspoons garlic, minced

1/2 red onion, chopped

2 tablespoons cilantro, chopped

1 lb. fresh salmon filet

2 tablespoons lemon juice, fresh squeezed

1/2 Roma tomato, chopped

1 teaspoon salt, more for taste

1 teaspoon pepper, more for taste

Directions:

Preheat oven to 350° F.
Add salt and pepper to salmon filet. Bake for 10 minutes on pan, cover top with foil.
Remove salmon from oven and chill until cold. Chop salmon into small pieces then set aside.
Mix together, lettuce, garlic, onion, cilantro, lemon juice, and tomato. Add salmon, gently toss and enjoy!

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

We love local wine! We are very thrilled with the

🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

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