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Lentil and Herb Salad

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Serves 6 |

A great addition to Fall dinners.

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Ingredients:

1 cup dried lentils

1/2 cup red onion, finely chopped

1/4 cup parsley, finely chopped

2 tablespoons fresh, finely chopped basil

1/2 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons rice vinegar

2 tablespoons olive oil

Directions:

Sort and rinse lentils. Transfer to a medium pot and cover with two inches of cold water.
Cook lentils on medium heat until they are just tender, about 15-20 minutes. Drain and rinse lentils in a colander. Allow them to drain and cool to room temperature before combining with the rest of the ingredients.
In a medium bowl, combine oil, vinegar, salt, and pepper. Whisk until well combined, then add lentils, onion, basil and parsley to the bowl. Toss gently until well combined.

Main Ingredient:	Legumes, Lentils
Course:	Salad, Side, Lunch, Dinner

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Lentil and Herb Salad

Serves 6

Ingredients:

1 cup dried lentils

1/2 cup red onion, finely chopped

1/4 cup parsley, finely chopped

2 tablespoons fresh, finely chopped basil

1/2 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons rice vinegar

2 tablespoons olive oil

Directions:

Sort and rinse lentils. Transfer to a medium pot and cover with two inches of cold water.
Cook lentils on medium heat until they are just tender, about 15-20 minutes. Drain and rinse lentils in a colander. Allow them to drain and cool to room temperature before combining with the rest of the ingredients.
In a medium bowl, combine oil, vinegar, salt, and pepper. Whisk until well combined, then add lentils, onion, basil and parsley to the bowl. Toss gently until well combined.

For over almost 40 years, Piazza’s has been prou

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