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Caprese Skewers

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Serves 32 |

These wonderful appetizers are as pretty as they are delicious.

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Ingredients:

1 pint grape tomatoes, halved crosswise

12 Mozzarella cheese balls, cut into thirds

32 wooden skewers, 4-inch

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

5 basil leaves, fresh, thinly sliced

Kosher salt, to taste

Ground black pepper, to taste

Directions:

Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
Sprinkle skewers with basil, and season with salt and black pepper.

Main Ingredient:	Vegetable
Course:	Side, Appetizers

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Caprese Skewers

Serves 32

Ingredients:

1 pint grape tomatoes, halved crosswise

12 Mozzarella cheese balls, cut into thirds

32 wooden skewers, 4-inch

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

5 basil leaves, fresh, thinly sliced

Kosher salt, to taste

Ground black pepper, to taste

Directions:

Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
Sprinkle skewers with basil, and season with salt and black pepper.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

We are excited to introduce our new hot bar to our

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