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Caprese Skewers

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Serves 32 |

These wonderful appetizers are as pretty as they are delicious.

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Ingredients:

1 pint grape tomatoes, halved crosswise

12 Mozzarella cheese balls, cut into thirds

32 wooden skewers, 4-inch

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

5 basil leaves, fresh, thinly sliced

Kosher salt, to taste

Ground black pepper, to taste

Directions:

Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
Sprinkle skewers with basil, and season with salt and black pepper.

Main Ingredient:	Vegetable
Course:	Side, Appetizers

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• Classic Beef Kabobs Classic Beef Kabobs

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Caprese Skewers

Serves 32

Ingredients:

1 pint grape tomatoes, halved crosswise

12 Mozzarella cheese balls, cut into thirds

32 wooden skewers, 4-inch

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

5 basil leaves, fresh, thinly sliced

Kosher salt, to taste

Ground black pepper, to taste

Directions:

Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
Sprinkle skewers with basil, and season with salt and black pepper.

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