Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Italian Sausage Pasta Salad
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Skillet Shrimp Creole
Serves 6 |
Enjoy this easy, tasty and fun to make dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup long-grain white rice |
| 2 teaspoons vegetable oil |
| 2 stalks celery, chopped |
| 2 cloves garlic, minced |
| 1 yellow onion, chopped |
| 1 green bell pepper, chopped |
| 1/2 teaspoon garlic powder |
| 1 can black beans, drained and rinsed |
| 1 can crushed tomatoes |
| 1/2 cup dry white wine |
| 1/2 teaspoon black pepper |
| 1/4 teaspoon crushed hot red pepper flakes |
| 1 lb. shrimp, peeled and deveined |
Directions:
- Prepare rice according to package directions. Cover and keep warm.
- Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
- While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
- Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
- Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Mardi Gras
Cajun
Creole
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
