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Creole Beef and Rice

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Serves 6 |

Downright delicious good old-fashioned cooking.

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Ingredients:

2 teaspoons vegetable oil

1 1/2 lb. bottom round steak, cut into 1/2-inch pieces

1 onion, chopped

1 green bell pepper, chopped

3 stalks celery, chopped

1 tablespoon Creole seasoning

2 cans stewed tomatoes, 14 oz. each

Cooked rice, for serving

Directions:

Heat oil in a large heavy skillet over medium-high heat.
Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
Add onions, bell pepper and celery; sauté for about three minutes.
Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
Serve over hot cooked rice.

Cooking Method:	Stovetop
Course:	Dinner

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Creole Beef and Rice

Serves 6

Ingredients:

2 teaspoons vegetable oil

1 1/2 lb. bottom round steak, cut into 1/2-inch pieces

1 onion, chopped

1 green bell pepper, chopped

3 stalks celery, chopped

1 tablespoon Creole seasoning

2 cans stewed tomatoes, 14 oz. each

Cooked rice, for serving

Directions:

Heat oil in a large heavy skillet over medium-high heat.
Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
Add onions, bell pepper and celery; sauté for about three minutes.
Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
Serve over hot cooked rice.

For over almost 40 years, Piazza’s has been prou

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