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Creole Beef and Rice

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Serves 6 |

Downright delicious good old-fashioned cooking.

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Ingredients:

2 teaspoons vegetable oil

1 1/2 lb. bottom round steak, cut into 1/2-inch pieces

1 onion, chopped

1 green bell pepper, chopped

3 stalks celery, chopped

1 tablespoon Creole seasoning

2 cans stewed tomatoes, 14 oz. each

Cooked rice, for serving

Directions:

Heat oil in a large heavy skillet over medium-high heat.
Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
Add onions, bell pepper and celery; sauté for about three minutes.
Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
Serve over hot cooked rice.

Cooking Method:	Stovetop
Course:	Dinner

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Creole Beef and Rice

Serves 6

Ingredients:

2 teaspoons vegetable oil

1 1/2 lb. bottom round steak, cut into 1/2-inch pieces

1 onion, chopped

1 green bell pepper, chopped

3 stalks celery, chopped

1 tablespoon Creole seasoning

2 cans stewed tomatoes, 14 oz. each

Cooked rice, for serving

Directions:

Heat oil in a large heavy skillet over medium-high heat.
Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
Add onions, bell pepper and celery; sauté for about three minutes.
Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
Serve over hot cooked rice.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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Our 2nd annual Ladies of the Land Tasting Event wa

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🍂 Celebrate October at Piazza’s! 🍂The cris

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