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Pulled Beef Sandwiches

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Creole Beef and Rice

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Serves 6 |

Downright delicious good old-fashioned cooking.

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Ingredients:

2 teaspoons vegetable oil

1 1/2 lb. bottom round steak, cut into 1/2-inch pieces

1 onion, chopped

1 green bell pepper, chopped

3 stalks celery, chopped

1 tablespoon Creole seasoning

2 cans stewed tomatoes, 14 oz. each

Cooked rice, for serving

Directions:

Heat oil in a large heavy skillet over medium-high heat.
Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
Add onions, bell pepper and celery; sauté for about three minutes.
Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
Serve over hot cooked rice.

Cooking Method:	Stovetop
Course:	Dinner

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Creole Beef and Rice

Serves 6

Ingredients:

2 teaspoons vegetable oil

1 1/2 lb. bottom round steak, cut into 1/2-inch pieces

1 onion, chopped

1 green bell pepper, chopped

3 stalks celery, chopped

1 tablespoon Creole seasoning

2 cans stewed tomatoes, 14 oz. each

Cooked rice, for serving

Directions:

Heat oil in a large heavy skillet over medium-high heat.
Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
Add onions, bell pepper and celery; sauté for about three minutes.
Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
Serve over hot cooked rice.

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