Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Avocado BBQ Chicken Cheddar Melt
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Creole Beef and Rice





Serves 6 |
Downright delicious good old-fashioned cooking.
Ingredients:
2 teaspoons vegetable oil |
1 1/2 lb. bottom round steak, cut into 1/2-inch pieces |
1 onion, chopped |
1 green bell pepper, chopped |
3 stalks celery, chopped |
1 tablespoon Creole seasoning |
2 cans stewed tomatoes, 14 oz. each |
Cooked rice, for serving |
Directions:
- Heat oil in a large heavy skillet over medium-high heat.
- Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
- Add onions, bell pepper and celery; sauté for about three minutes.
- Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
- Serve over hot cooked rice.
Cooking Method: | Stovetop |
Course: | Dinner |
See Other Recipes Like This
Summer
Cajun
Spring
Fall
Mardi Gras
Creole
Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >