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Chicken Satay with Peanut Sauce

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Serves 8 |

Perfectly flavored and easy to prepare.

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Ingredients:

2 cloves garlic, chopped

2 tablespoons say sauce

2 tablespoons lime juice

1 tablespoon ground turmeric

1 lb chicken breast, boneless, skinless

8 bamboo skewers, soaked in water for 30 minutes

16 mushroom caps

1 cup peanut sauce

Jasmine rice, steamed, optional

Directions:

Combine garlic, soy sauce, lime juice and turmeric in a large bowl. Cut chicken breasts in Â½-inch pieces and toss in the marinade until evenly coated. Marinate for 2 hours in refrigerator.
Preheat broiler or barbecue grill.
Remove chicken pieces from marinade. Thread on skewers, placing a mushroom on each end.
Place skewers under broiler or on the barbecue for 4 to 5 minutes on each side. Serve with jasmine rice and peanut sauce on the side.

Cooking Method:	Grill, Broil
Course:	Dinner, appetizer

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Chicken Satay with Peanut Sauce

Serves 8

Ingredients:

2 cloves garlic, chopped

2 tablespoons say sauce

2 tablespoons lime juice

1 tablespoon ground turmeric

1 lb chicken breast, boneless, skinless

8 bamboo skewers, soaked in water for 30 minutes

16 mushroom caps

1 cup peanut sauce

Jasmine rice, steamed, optional

Directions:

Combine garlic, soy sauce, lime juice and turmeric in a large bowl. Cut chicken breasts in Â½-inch pieces and toss in the marinade until evenly coated. Marinate for 2 hours in refrigerator.
Preheat broiler or barbecue grill.
Remove chicken pieces from marinade. Thread on skewers, placing a mushroom on each end.
Place skewers under broiler or on the barbecue for 4 to 5 minutes on each side. Serve with jasmine rice and peanut sauce on the side.

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