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Fired Up Baby Back Pork Ribs

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Serves 8 |

A nice spicy kick to every bite.

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Ingredients:

2 racks baby back pork ribs

1 BBQ marinade, 12 oz.

3 bay leaves

1 onion, peeled

1 cup spicy barbecue sauce

1/2 cup brown sugar

Directions:

In a large stockpot, place both racks of ribs and fill with water, enough to cover the ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat.
Reduce to medium-low heat and simmer for 45 minutes. Remove ribs from stockpot, discard bay leaves and drain liquid.
Heat grill to medium heat.
In a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and cook for an additional 7 minutes.

Main Ingredient:	Pork Ribs
Cooking Method:	Grill
Course:	Dinner

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Fired Up Baby Back Pork Ribs

Serves 8

Ingredients:

2 racks baby back pork ribs

1 BBQ marinade, 12 oz.

3 bay leaves

1 onion, peeled

1 cup spicy barbecue sauce

1/2 cup brown sugar

Directions:

In a large stockpot, place both racks of ribs and fill with water, enough to cover the ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat.
Reduce to medium-low heat and simmer for 45 minutes. Remove ribs from stockpot, discard bay leaves and drain liquid.
Heat grill to medium heat.
In a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and cook for an additional 7 minutes.

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