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Thai Sweet Chili Turkey Burgers
Serves 4 |
An update to the classic.
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Ingredients:
| 1 lb ground turkey |
| 1/4 cup panko breadcrumbs |
| 1/4 cup finely chopped green onions |
| 2 tablespoons Thai sweet chili sauce, more for drizzling, optional |
| 1 tablespoon lime juice |
| 1 tablespoon soy sauce |
| 1 clove garlic, minced |
| 1/4 cup chopped cilantro |
| 1 teaspoon grated fresh ginger |
| Sea salt, to taste |
| Ground black pepper, to taste |
| 4 hamburger buns, toasted |
| Sliced cucumber, for topping |
| Sliced avocado, for topping |
Directions:
- Gently mix the ground turkey, panko breadcrumbs, green onions, Thai sweet chili sauce, lime juice, soy sauce, garlic, cilantro, ginger, salt, and pepper in a large bowl.
- Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty. Place the patties on a plate and cover with plastic wrap. Refrigerate for 30 minutes.
- Bring the grill or a large skillet to medium heat. Lightly grease with cooking spray. Cook the patties for 5-6 minutes per side. Transfer to a plate and let sit for a few minutes.
- Place a turkey patty on each bottom hamburger bun. Place a few cucumber slices and avocado slices on top of each patty. Drizzle a little sweet chili sauce over top. Place the top buns on to complete the burger. Enjoy!
| Main Ingredient: | Ground Turkey |
| Cooking Method: | Stovetop, Grill |
| Course: | Lunch, dinner |
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