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Grilled Thai Shrimp

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Serves 24 |

A great spicy and sweet appetizer for any meal.

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Ingredients:

1/3 cup light coconut milk

1/4 cup sweetened coconut, flaked

1 1/2 teaspoon red curry paste

1 tablespoon fish sauce

24 shrimp, peeled and deveined

Directions:

In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together.
Add shrimp to bowl, stir, and chill for 1 hour.
Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done.
Skewer each shrimp onto a decorative toothpick before serving.

Cooking Method:	Grill
Course:	Appetizer

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Grilled Thai Shrimp

Serves 24

Ingredients:

1/3 cup light coconut milk

1/4 cup sweetened coconut, flaked

1 1/2 teaspoon red curry paste

1 tablespoon fish sauce

24 shrimp, peeled and deveined

Directions:

In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together.
Add shrimp to bowl, stir, and chill for 1 hour.
Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done.
Skewer each shrimp onto a decorative toothpick before serving.

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