Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Skillet Roasted Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Thai-Style Chicken Thighs
Serves 4 |
Sweet, tangy and utterly delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup fish sauce |
| 2 tablespoons canola oil |
| 2 tablespoons freshly squeezed lime juice |
| 1 tablespoon lime zest |
| 1/4 cup chopped Thai basil |
| 1/3 cup chopped fresh cilantro |
| 2 green onions, thinly sliced |
| 1 tablespoon dark brown sugar |
| 1/2 teaspoon Kosher salt |
| 1/2 teaspoon freshly ground black pepper |
| 2 teaspoons freshly grated ginger |
| 8 boneless, skinless chicken thighs |
Directions:
- Combine the fish sauce, lime juice, lime zest, Thai basil, cilantro, green onions, dark brown sugar, Kosher salt, black pepper and grated ginger in a mixing bowl. Stir together until well combined.
- Place chicken thighs in a sealable container. Pour the marinade over top. Place the lid on top and coat chicken thighs in the marinade. Place in the refrigerator to marinate for 2 hours.
- Preheat grill or grill pan to medium-high heat.
- Remove chicken thighs from container and discard marinade.
- Place the chicken on the grill and cook for about 5 minutes per side, until cooked through.
- Transfer to serving plates and enjoy!
| Main Ingredient: | Chicken Thigh |
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Thai
Winter
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
