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Salmon Croquettes
Serves 8 |
Wonderful as an appetizer or main course.
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Ingredients:
| 1 lb fresh salmon |
| Kosher salt, to taste |
| 1 egg, lightly beaten |
| 1/4 cup breadcrumbs |
| 1 teaspoon Dijon mustard |
| 2 tablespoons minced onion |
| 2 tablespoons chopped parsley |
| Cracked black pepper, to taste |
| 1/4 cup vegetable oil |
Directions:
- Preheat oven to 425° F. Line a baking sheet with parchment paper.
- Lightly season the salmon with kosher salt. Let sit for 15 minutes. Then pat dry the salmon with paper towels.
- Lay the salmon on the baking sheet. Place in the oven. Bake for 10 minutes.
- Remove the baking sheet from the oven. Use a fork to flake the salmon.
- Combine the salmon, egg, breadcrumbs, Dijon mustard, onion, and parsley in a large mixing bowl. Season with salt and pepper. Mix until well combined.
- Form the salmon mixture into 8 patties.
- Drizzle the vegetable oil in a skillet. Bring to medium heat.
- Add 2 salmon patties to the skillet. Cook for about 3 minutes per side, until golden brown. Transfer to a paper towel lined plate to drain. Repeat the process.
- Serve warm with a dipping sauce as an appetizer or with rice and vegetables as an entrée.
| Main Ingredient: | Salmon |
| Cooking Method: | Bake, Stovetop |
| Course: | Side |
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