Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Decadently Rich Cookie Bar
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Crispy Teriyaki White Fish
Serves 8 |
Fried fish taken to the next level.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 fillets whitefish |
| 1/2 cup teriyaki sauce |
| 1 cup soy sauce |
| 2 cups dry potato flakes |
| 1/2 cup flour |
| 2 tablespoons seasoning salt |
| 2 tablespoons ancho chile seasoning |
| 1 tablespoon garlic powder |
| 1 tablespoon salt |
| 1 tablespoon ground black pepper |
| 1 quart oil |
Directions:
- In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
- In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
| Main Ingredient: | Fish Fillet |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Fall
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
