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Baked Pineapple Glazed Salmon

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Serves 4 |

Brightly flavored and superbly tender.

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Ingredients:

1/4 cup unsweetened pineapple juice

2 tablespoons soy sauce

4 6 oz. each salmon fillets

1/3 cup brown sugar, packed

Directions:

Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
While fillets bake, baste often with pan juices.

Main Ingredient:	Salmon
Cooking Method:	Bake
Course:	Dinner

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Baked Pineapple Glazed Salmon

Serves 4

Ingredients:

1/4 cup unsweetened pineapple juice

2 tablespoons soy sauce

4 6 oz. each salmon fillets

1/3 cup brown sugar, packed

Directions:

Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
While fillets bake, baste often with pan juices.

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