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Serves 6 |

Rich with flavors and so simple to prepare.

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1 yellow onion, finely chopped+ Add to Shopping List

1 tablespoon dried ground rosemary+ Add to Shopping List

1 tablespoon dried marjoram+ Add to Shopping List

1 tablespoon finely minced garlic+ Add to Shopping List

2 teaspoons kosher salt+ Add to Shopping List

1/2 teaspoon freshly ground black pepper+ Add to Shopping List

2 lb ground lamb+ Add to Shopping List

6 pita bread+ Add to Shopping List

Prepared tzatziki sauce, for serving+ Add to Shopping List

Feta cheese, for serving+ Add to Shopping List

Pour the chopped onion into a blender and pulse for about 15 seconds. Transfer onion to a tea towel. Gather up the ends of the towel and squeeze until almost all of the liquid is removed. Discard the liquid.
Return the onion to the blender. Add rosemary, marjoram, garlic, kosher salt, black pepper and lamb to the blender. Pulse for about a minute, until ingredients create a fine paste.
Scoop the paste out of the blender and into a loaf pan. Gently press into the pan. Fill a larger baking dish with water and place the loaf pan into the water. Place in the oven to bake for 1 hour. Remove from the oven and place the loaf pan on a cooling rack. Allow to sit for 15 minutes.
Slice and serve on pita bread with tzatziki sauce and feta cheese.