Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Cheesesteak Sandwich
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Greek Meatloaf Pita Pockets





Serves 8 |
A uniquely delectable sandwich.
Ingredients:
2 tablespoons olive oil |
1 package baby spinach, 5 oz. |
2 cloves garlic |
2 eggs |
1 cup panko breadcrumbs |
1 teaspoon kosher salt |
1/4 teaspoon ground black pepper |
1 tablespoon lemon zest |
1/2 cup chopped parsley |
3/4 teaspoon cinnamon |
3/4 teaspoon coriander |
6 oz crumbled feta cheese |
2 lb ground beef |
8 pocket pitas |
Chopped fresh tomato, for topping |
Chopped red onion, for topping |
Chopped fresh cucumber, for topping |
Tzatziki Sauce, for serving |
Directions:
- Preheat oven to 350° F.
- Pour 1 tablespoon olive oil into a large pan. Bring to medium heat and add spinach and garlic. Cook for 2 minutes, stirring frequently until spinach begins to wilt. Remove from stovetop and let cool.
- In a large mixing bowl, combine eggs, panko breadcrumbs, salt, pepper, lemon zest, parsley, cinnamon, coriander and cooked spinach. Stir together well.
- Add feta crumbles and ground beef to the mixing bowl and mix well.
- Transfer meatloaf mixture to a loaf pan. Place loaf pan in the oven and bake for 1 hour. Remove from oven and let cool.
- Once cool, cut into 8 squares and place each meatloaf square in a pita pocket. Add tomato, onion and cucumber. Drizzle with Tzatziki sauce and enjoy!
Cooking Method: | Stovetop, Bake |
Main Ingredient: | Ground Beef |
Course: | Dinner, lunch |
See Other Recipes Like This
Summer
Fall
Spring
Greek
Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >