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Greek Pita Pizzas

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Serves 4 |

Shake up the everyday pizza with this tasty recipe.

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Ingredients:

2 whole pita breads

2 tablespoons olive oil

1/4 cup stuffed green olives, sliced

1/4 cup Kalamata olives, sliced

2 teaspoons red wine vinegar

1 clove garlic, minced

1/2 teaspoon oregano

1/4 teaspoon basil

Ground black pepper, to taste

1/4 cup spinach, torn

1/3 cup feta cheese, crumbled

1 plum tomato, seeded and chopped

1/4 cup shredded Parmesan cheese

Directions:

Brush the pitas with 1 tablespoon of the olive oil and place on a baking sheet.
Place under a broiler for about 2 minutes.
Combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil in a bowl.
Spread over the pitas and top with the spinach, feta cheese, tomato and Parmesan cheese.
Broil 3 minutes or until the cheese is melted.

Cooking Method:	Broil
Course:	Dinner

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• Easy Greek Salad Easy Greek Salad
• Great Greek Salad Great Greek Salad

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Greek Pita Pizzas

Serves 4

Ingredients:

2 whole pita breads

2 tablespoons olive oil

1/4 cup stuffed green olives, sliced

1/4 cup Kalamata olives, sliced

2 teaspoons red wine vinegar

1 clove garlic, minced

1/2 teaspoon oregano

1/4 teaspoon basil

Ground black pepper, to taste

1/4 cup spinach, torn

1/3 cup feta cheese, crumbled

1 plum tomato, seeded and chopped

1/4 cup shredded Parmesan cheese

Directions:

Brush the pitas with 1 tablespoon of the olive oil and place on a baking sheet.
Place under a broiler for about 2 minutes.
Combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil in a bowl.
Spread over the pitas and top with the spinach, feta cheese, tomato and Parmesan cheese.
Broil 3 minutes or until the cheese is melted.

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