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Greek Feta Spread

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An amazing dip that's great with chips, crackers and toasted bread.

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Ingredients:

1/2 lb cream cheese

1/2 lb feta cheese, (crumbled)

1 cup artichoke hearts, (coarsely chopped)

1/2 cup calamata olives, (chopped)

1/2 cup sun-dried tomatoes, (chopped)

1/2 cup baby spinach, (chopped)

1/4 cup basil, (chopped)

1 tablespoon garlic, (finely chopped)

Directions:

Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.

Course:

Side

Similar Recipes:

• Greek Pita Pizzas Greek Pita Pizzas
• Greek Sausage Balls (Soutzoukakia) Greek Sausage Balls (Soutzoukakia)
• Greek-Style Sandwich Greek-Style Sandwich
• Easy Greek Salad Easy Greek Salad
• Great Greek Salad Great Greek Salad

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Greek Feta Spread

Ingredients:

1/2 lb cream cheese

1/2 lb feta cheese, (crumbled)

1 cup artichoke hearts, (coarsely chopped)

1/2 cup calamata olives, (chopped)

1/2 cup sun-dried tomatoes, (chopped)

1/2 cup baby spinach, (chopped)

1/4 cup basil, (chopped)

1 tablespoon garlic, (finely chopped)

Directions:

Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.

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