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Buffalo-style Chicken Penne Pasta
Serves 4 |
A spicy and delicious take on the original.
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Ingredients:
| 1 lb penne pasta |
| 1 lb chicken breasts, diced |
| 1 1/2 teaspoons salt |
| 1 1/2 teaspoons ground black pepper |
| 1 1/2 teaspoons garlic powder |
| 1 1/2 teaspoons paprika |
| 2 tablespoons olive oil |
| 1 cup chopped celery |
| 3 tablespoons hot sauce |
| 1 cup mayonnaise |
| 1/2 cup ranch dressing |
| 3/4 cup milk |
| 1/2 cup blue cheese |
Directions:
- Follow package directions to cook pasta. Drain water and return pasta to pot.
- Evenly season the chicken with salt, pepper, garlic powder and paprika.
- Heat 1 tablespoon of olive oil in skillet over medium-high heat. Once skillet is hot, place chicken in and cook until no longer pink.
- Add 2 tablespoons of hot sauce and cook for an additional minute. Remove chicken from skillet.
- Pour the remaining olive oil into the skillet. Add celery and cook for about 2 minutes. Turn off heat and return the chicken to the skillet.
- Combine the mayonnaise, ranch dressing, milk and the remaining hot sauce in a small bowl. Stir until thoroughly mixed.
- Pour the sauce into the skillet covering the chicken and celery. Bring to medium heat and cook until sauce is hot.
- Add the cooked pasta to the skillet and toss to combine.
- Transfer to serving plates, top with blue cheese and enjoy!
| Main Ingredient: | Chicken Breast, Pasta |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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