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Classic Homemade Chili
Serves 10 |
This one is plain delicious!
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Ingredients:
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| 1 lb ground beef+ Add to Shopping List |
| 1 yellow onion, chopped+ Add to Shopping List |
| 1 red bell pepper, finely chopped+ Add to Shopping List |
| 1 can diced tomatoes, 28 oz.+ Add to Shopping List |
| 1 can tomato sauce, 29 oz.+ Add to Shopping List |
| 1 can kidney beans, 27 oz.+ Add to Shopping List |
| 1 can black beans, 15 oz.+ Add to Shopping List |
| 2 tablespoons chili powder+ Add to Shopping List |
| 1 1/2 tablespoons cayenne pepper+ Add to Shopping List |
| 1 teaspoon ground cinnamon+ Add to Shopping List |
Directions:
- In a large pot, brown the ground beef with chopped yellow onion and bell pepper over medium heat.
- Stir in diced tomatoes and tomato sauce.
- Add the kidney and black beans, chili powder, cayenne pepper and cinnamon. Stir well.
- Cover and let simmer for 20 minutes, stirring occasionally.
- Spoon chili into serving bowls while hot and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | Beans, Ground Beef |
| Course: | Dinner |
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