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Ham and Cheese Breakfast Bagel Sandwich
Serves 4 |
Incredibly easy and delicious!
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Ingredients:
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| 1 tablespoon butter+ Add to Shopping List |
| 8 eggs+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
| Ground black pepper, to taste+ Add to Shopping List |
| 4 everything bagels, halved and toasted+ Add to Shopping List |
| 4 slices cheddar cheese+ Add to Shopping List |
| 4 slices bacon, cooked+ Add to Shopping List |
| 4 slices ham, cooked+ Add to Shopping List |
Directions:
- Heat large skillet over medium-high heat; add butter and let melt. Add eggs, season with salt and pepper. Reduce heat to medium-low and scramble eggs. Remove skillet from heat and divide eggs into 4 equal servings.
- Place eggs on bottom half of the toasted bagels. Place a slice of cheese, bacon and ham to each. Place the top half of the bagel on top and enjoy!
| Main Ingredient: | Eggs, Bacon, Ham |
| Cooking Method: | Stovetop |
| Course: | Breakfast |
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