Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shrimp Scampi
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
New York Strip Steak Sandwiches
Serves 2 |
Easy to assemble and easy to enjoy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. boneless New York strip steak |
| 3 tablespoons olive oil |
| 2 yellow onions, peeled and sliced into rings |
| 1/2 teaspoon fresh thyme |
| 2 sub rolls |
| Mayonnaise, to taste |
| Dijon mustard, to taste |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Season both sides of steak with salt and pepper. Cover steak with aluminum foil and let rest for 10 minutes.
- Pour half of the olive oil into a skillet. Bring to medium-high heat and cook for about 4 minutes on each side. Transfer to a plate and slice into strips.
- Pour the remaining olive oil into the same skillet and reduce to medium heat. Saute onion and thyme for about 10 minutes, until onions are caramelized.
- Spread mayonnaise and mustard over bottom half of each roll. Top with a layer of steak strips and caramelized onion rings. Season with additional salt and pepper. Place top bun on and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | New York Strip Steak |
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
American
Winter
Summer
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
