Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary-Lemon Grilled T-Bones
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Broiled Sockeye Salmon with Citrus Glaze
Serves 4 |
A simple salmon recipe that's incredibly tasty.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb. sockeye salmon, pin bones removed |
| 1/3 cup dark brown sugar |
| 2 tablespoon lemon zest |
| 2 teaspoon kosher salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting. Once hot, place the salmon into the oven and broil for 6 to 8 minutes.
- Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
| Cooking Method: | Broil |
| Course: | Dinner |
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
