Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Curry Chicken Kebabs
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Broiled Steelhead Trout with Lemon, Garlic and Rosemary
Serves 4 |
A few simple seasonings make this seafood dish amazing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil, plus extra for greasing pan |
| 1 tablespoon lemon juice |
| 1 tablespoon lemon zest |
| 1 clove garlic, minced fine |
| 1 1/2 tablespoons fresh rosemary, coarsely chopped |
| 1/4 teaspoon salt |
| 1/2 teaspoon freshly ground black pepper |
| 1 lb. steelhead trout fillet, with or without skin |
Directions:
- Preheat broiler.
- Line a baking pan with foil then brush with the extra olive oil.
- Place all ingredients, except fish, into a bowl and mix until a paste forms.
- Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source.
- Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
| Main Ingredient: | Fish |
| Cooking Method: | Broil |
| Course: | Dinner |
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
