Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Peach and Blackberry Cobbler
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Broiled Lobster Tails
Serves 4 |
Great for both everyday meals and special occasions.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lobster tails, frozen,completely thawed |
| butter, melted |
| Salt, to taste |
| Black pepper, to taste |
| Seasonings, optional, garlic salt, paprika, your preference |
| 4 Lemon, wedges, for garnish |
Directions:
- Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
- Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
- Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
- Garnish with lemon wedges and serve with additional melted butter.
| Nutrition: | Vitamin A, Vitamin B12, Magnesium, Potassium |
| Main Ingredient: | Lobster, Seafood |
| Cooking Method: | Broil |
| Course: | Dinner |
See Other Recipes Like This
New Year's
Spring
Winter
Fall
Summer
Valentine's Day
Christmas
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
