Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shrimp Risotto
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Broiled Salmon with Lemon and Rosemary
Serves 4 |
Perfect for an everyday meal or special dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 pound fresh salmon, cut into serving-sized portions |
| 1/4 cup lemon juice |
| 1/2 teaspoon grated lemon peel |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon cooking oil |
| 1/2 teaspoon dried rosemary, crushed |
| 1 clove garlic, minced |
| 1 tablespoon water |
Directions:
- In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
| Main Ingredient: | Seafood |
| Cooking Method: | Broil |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Winter
Spring
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
