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Shrimp Creole

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Serves 6 |

A Southern spicy dish that packs the heat.

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Ingredients:

1 tablespoon vegetable oil

1 yellow onion, chopped

2 tablespoons cayenne pepper

1 tablespoon dried thyme leaves

2 bay leaves

6 green onions, chopped

1 can tomatoes, undrained, 15 oz.

1 cup chopped celery

3 oz tomato paste

1 green bell pepper, thinly sliced

3 lb shrimp, peeled

2 cloves garlic, chopped

Cooked rice, for serving

Directions:

Heat oil in a heavy skillet. Once hot, add onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves. Saute for about 5 minutes, until vegetables are tender.
Add tomatoes and tomato paste to skillet and simmer for 15 minutes.
Add shrimp, simmer for 10 minutes.
Serve over hot rice.

Cooking Method:	Skillet
Main Ingredient:	Shrimp
Course:	Dinner

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• Creole Beef and Rice Creole Beef and Rice
• Skillet Shrimp Creole Skillet Shrimp Creole
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• Garlic Shrimp with Jalapeno Garlic Shrimp with Jalapeno

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Shrimp Creole

Serves 6

Ingredients:

1 tablespoon vegetable oil

1 yellow onion, chopped

2 tablespoons cayenne pepper

1 tablespoon dried thyme leaves

2 bay leaves

6 green onions, chopped

1 can tomatoes, undrained, 15 oz.

1 cup chopped celery

3 oz tomato paste

1 green bell pepper, thinly sliced

3 lb shrimp, peeled

2 cloves garlic, chopped

Cooked rice, for serving

Directions:

Heat oil in a heavy skillet. Once hot, add onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves. Saute for about 5 minutes, until vegetables are tender.
Add tomatoes and tomato paste to skillet and simmer for 15 minutes.
Add shrimp, simmer for 10 minutes.
Serve over hot rice.

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