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Garlic Shrimp with Jalapeno

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Serves 4 |

Savory, spicy and utterly satisfying.

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Ingredients:

1 lb shrimp, peeled and deveined

3 cloves garlic, minced

1 tablespoon freshly squeezed lime juice

1 jalapeno chile, stemmed, deveined, seeded, and finely chopped

3 tablespoons extra virgin olive oil

Sea salt, to taste

Ground black pepper, to taste

Lime wedges, for garnish

Directions:

In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes.
Heat remaining olive oil in a skillet set over medium-high heat.
Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through.
Serve with lime wedges.

Cooking Method:	Skillet
Main Ingredient:	Shrimp
Course:	Dinner

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Garlic Shrimp with Jalapeno

Serves 4

Ingredients:

1 lb shrimp, peeled and deveined

3 cloves garlic, minced

1 tablespoon freshly squeezed lime juice

1 jalapeno chile, stemmed, deveined, seeded, and finely chopped

3 tablespoons extra virgin olive oil

Sea salt, to taste

Ground black pepper, to taste

Lime wedges, for garnish

Directions:

In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes.
Heat remaining olive oil in a skillet set over medium-high heat.
Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through.
Serve with lime wedges.

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