Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chili con Queso
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Bodega Bay Fish Chowder
Serves 8 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 Tbsp. butter |
| 2 cups onion, chopped |
| 4 fresh mushrooms, sliced |
| 1 stalk celery, chopped |
| 4 cups chicken stock |
| 4 cups diced potatoes |
| 2 lbs. cod, diced into 1/2" cubes |
| 1/8 tsp. Old Bay Seasoning, more to taste |
| to taste salt |
| to taste black pepper, ground |
| 1 cup clam juice |
| 1/2 cup all-purpose flour |
| 2 cans evaporated milk, 12 fl. oz. |
Directions:
- In a large stockpot, melt the butter over medium heat.
- Saute the onions, mushrooms and celery in the butter until tender.
- Add the chicken stock and potatoes and simmer for 10 minutes.
- Add the fish and simmer another 10 minutes. Season to taste with the Old Bay Seasoning, salt and pepper.
- Mix together the clam juice and flour until smooth and stir into the soup.
- Remove the pan from the heat, stir in the evaporated milk and serve.
| Course: | Dinner |
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
