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Grilled Whitefish with Dijon Mustard Crust

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Serves 4 |

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Ingredients:

4 4 oz. each whitefish fillets, boneless and skinless

4 Tbsp. Dijon mustard

8 Tbsp. bread crumbs

to taste salt and pepper

3 Tbsp. vegetable oil

Directions:

Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables

Course:

Dinner

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Grilled Whitefish with Dijon Mustard Crust

Serves 4

Ingredients:

4 4 oz. each whitefish fillets, boneless and skinless

4 Tbsp. Dijon mustard

8 Tbsp. bread crumbs

to taste salt and pepper

3 Tbsp. vegetable oil

Directions:

Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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