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Grilled Whitefish with Dijon Mustard Crust

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Serves 4 |

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Ingredients:

4 4 oz. each whitefish fillets, boneless and skinless

4 Tbsp. Dijon mustard

8 Tbsp. bread crumbs

to taste salt and pepper

3 Tbsp. vegetable oil

Directions:

Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables

Course:

Dinner

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Grilled Whitefish with Dijon Mustard Crust

Serves 4

Ingredients:

4 4 oz. each whitefish fillets, boneless and skinless

4 Tbsp. Dijon mustard

8 Tbsp. bread crumbs

to taste salt and pepper

3 Tbsp. vegetable oil

Directions:

Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables

Our 2nd annual Ladies of the Land Tasting Event wa

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