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Garden Veggie Salad

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Serves 1 |

Light, Flavorful and oh so yummy.

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Ingredients:

1/2 pint cherry tomatoes

2 cucumbers

4 carrots

1 Vidalia onion

2 bell peppers

1/2 bunch radishes

3/4 teaspoon salt

1/4 teaspoon pepper

4 teaspoons sugar

4 teaspoons vinegar

1 bag spinach

Directions:

Clean and cut cherry tomatoes, cucumbers, carrots, Vidalia onion, bell pepper and radishes into small chunks and place in large bowl.
Season with salt, pepper, sugar and vinegar and stir together. Place in the refrigerator for 2 hours.
Place spinach in a salad bowl. Top with chilled vegetables. Toss together and enjoy.

Course:

Salad

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Garden Veggie Salad

Serves 1

Ingredients:

1/2 pint cherry tomatoes

2 cucumbers

4 carrots

1 Vidalia onion

2 bell peppers

1/2 bunch radishes

3/4 teaspoon salt

1/4 teaspoon pepper

4 teaspoons sugar

4 teaspoons vinegar

1 bag spinach

Directions:

Clean and cut cherry tomatoes, cucumbers, carrots, Vidalia onion, bell pepper and radishes into small chunks and place in large bowl.
Season with salt, pepper, sugar and vinegar and stir together. Place in the refrigerator for 2 hours.
Place spinach in a salad bowl. Top with chilled vegetables. Toss together and enjoy.

Love of Cooking

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Garden Veggie Salad

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Enjoy these dark greens for your health!

Celebrate Cinco de Mayo!

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Garden Veggie Salad

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Directions:

life's better on the inside

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