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Garden Veggie Salad





Serves 1 |
Light, Flavorful and oh so yummy.
Ingredients:
1/2 pint cherry tomatoes |
2 cucumbers |
4 carrots |
1 Vidalia onion |
2 bell peppers |
1/2 bunch radishes |
3/4 teaspoon salt |
1/4 teaspoon pepper |
4 teaspoons sugar |
4 teaspoons vinegar |
1 bag spinach |
Directions:
- Clean and cut cherry tomatoes, cucumbers, carrots, Vidalia onion, bell pepper and radishes into small chunks and place in large bowl.
- Season with salt, pepper, sugar and vinegar and stir together. Place in the refrigerator for 2 hours.
- Place spinach in a salad bowl. Top with chilled vegetables. Toss together and enjoy.
Course: | Salad |
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