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Broiled Citrus Salmon

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Serves 4 |

Enjoy this sweet and citrusy salmon dish.

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Ingredients:

4 tablespoons sockeye salmon fillets

1 tablespoon lime juice

1 tablespoon lemon juice

2 teaspoons molasses

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons olive oil

1/3 cup fresh squeezed orange juice

Directions:

Preheat broiler.
In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well.
Place salmon on a broiling pan, skin-side down.
Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness.
Remove from broiler and drizzle orange juice over salmon.
Serve hot and enjoy.

Cooking Method:	Broil
Main Ingredient:	Salmon
Course:	Dinner

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• Broiled Salmon and Tomatoes Broiled Salmon and Tomatoes

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Broiled Citrus Salmon

Serves 4

Ingredients:

4 tablespoons sockeye salmon fillets

1 tablespoon lime juice

1 tablespoon lemon juice

2 teaspoons molasses

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons olive oil

1/3 cup fresh squeezed orange juice

Directions:

Preheat broiler.
In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well.
Place salmon on a broiling pan, skin-side down.
Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness.
Remove from broiler and drizzle orange juice over salmon.
Serve hot and enjoy.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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