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Broiled Citrus Salmon

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Serves 4 |

Enjoy this sweet and citrusy salmon dish.

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Ingredients:

4 tablespoons sockeye salmon fillets

1 tablespoon lime juice

1 tablespoon lemon juice

2 teaspoons molasses

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons olive oil

1/3 cup fresh squeezed orange juice

Directions:

Preheat broiler.
In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well.
Place salmon on a broiling pan, skin-side down.
Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness.
Remove from broiler and drizzle orange juice over salmon.
Serve hot and enjoy.

Cooking Method:	Broil
Main Ingredient:	Salmon
Course:	Dinner

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• Broiled Steelhead Trout with Lemon, Garlic and Rosemary
• Broiled Lobster Tails Broiled Lobster Tails
• Broiled Salmon and Tomatoes Broiled Salmon and Tomatoes

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Broiled Citrus Salmon

Serves 4

Ingredients:

4 tablespoons sockeye salmon fillets

1 tablespoon lime juice

1 tablespoon lemon juice

2 teaspoons molasses

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons olive oil

1/3 cup fresh squeezed orange juice

Directions:

Preheat broiler.
In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well.
Place salmon on a broiling pan, skin-side down.
Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness.
Remove from broiler and drizzle orange juice over salmon.
Serve hot and enjoy.

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