Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy BBQ Beef Sandwiches
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Roasted and Marinated Chicken Thighs
Serves 4 |
Cooked to perfection with mushrooms and tomatoes.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| Salt, to taste |
| 1/4 cup olive oil, more for greasing dish |
| 3 cloves garlic, minced |
| 4 chicken thighs |
| 1 cup diced mushrooms |
| 1 teaspoon dried thyme |
| 3 tablespoons lemon juice |
| 1 cup cherry tomatoes |
| 1 tablespoon balsamic vinegar |
Directions:
- Combine salt, olive oil, garlic, thyme, 2 tablespoons lemon juice and balsamic vinegar. Mix well and transfer to resealable bag.
- Add chicken thighs and coat evenly. Let marinate for 20 minutes.
- Preheat oven to 425° F.
- Pour small amount of olive oil into baking dish. Use a paper towel to grease baking dish.
- Remove chicken from bag. Arrange in baking dish. Pour marinade over top.
- Place in oven and roast for 15-20 minutes.
- While chicken is roasting, combine salt, mushrooms, tomatoes and 1 tablespoon lemon juice. Mix together well.
- Remove chicken and flip. Pour tomato mixture over top and place back in oven. Roast for an additional 15-20 minutes. (Top should be golden brown)
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Summer
Mother's Day
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
