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Roasted and Marinated Chicken Thighs
Serves 4 |
Cooked to perfection with mushrooms and tomatoes.
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Ingredients:
| Salt, to taste |
| 1/4 cup olive oil, more for greasing dish |
| 3 cloves garlic, minced |
| 4 chicken thighs |
| 1 cup diced mushrooms |
| 1 teaspoon dried thyme |
| 3 tablespoons lemon juice |
| 1 cup cherry tomatoes |
| 1 tablespoon balsamic vinegar |
Directions:
- Combine salt, olive oil, garlic, thyme, 2 tablespoons lemon juice and balsamic vinegar. Mix well and transfer to resealable bag.
- Add chicken thighs and coat evenly. Let marinate for 20 minutes.
- Preheat oven to 425° F.
- Pour small amount of olive oil into baking dish. Use a paper towel to grease baking dish.
- Remove chicken from bag. Arrange in baking dish. Pour marinade over top.
- Place in oven and roast for 15-20 minutes.
- While chicken is roasting, combine salt, mushrooms, tomatoes and 1 tablespoon lemon juice. Mix together well.
- Remove chicken and flip. Pour tomato mixture over top and place back in oven. Roast for an additional 15-20 minutes. (Top should be golden brown)
| Cooking Method: | Roast |
| Course: | Dinner |
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