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Pear and Arugula Salad with Maple Vinaigrette Dressing

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Serves 4 |

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Ingredients:

1 pear, thinly sliced

8 cups arugula leaves

1 tablespoon maple syrup

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1/2 cup blue cheese crumbles

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

Directions:

Whisk together mustard, maple syrup and vinegar; season with salt and pepper.
Continuously whisking, add the olive oil in a slow, steady stream. Set aside.
Arrange arugula on individual salad plates. Top with sliced pear and crumbled blue cheese.
Drizzle with vinaigrette and serve.

Main Ingredient:	Arugula
Course:	Salad

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Pear and Arugula Salad with Maple Vinaigrette Dressing

Serves 4

Ingredients:

1 pear, thinly sliced

8 cups arugula leaves

1 tablespoon maple syrup

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1/2 cup blue cheese crumbles

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

Directions:

Whisk together mustard, maple syrup and vinegar; season with salt and pepper.
Continuously whisking, add the olive oil in a slow, steady stream. Set aside.
Arrange arugula on individual salad plates. Top with sliced pear and crumbled blue cheese.
Drizzle with vinaigrette and serve.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

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🍂 Celebrate October at Piazza’s! 🍂The cris

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