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Recipes

Pear and Arugula Salad with Maple Vinaigrette Dressing

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Serves 4 |

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Ingredients:

1 pear, thinly sliced

8 cups arugula leaves

1 tablespoon maple syrup

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1/2 cup blue cheese crumbles

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

Directions:

Whisk together mustard, maple syrup and vinegar; season with salt and pepper.
Continuously whisking, add the olive oil in a slow, steady stream. Set aside.
Arrange arugula on individual salad plates. Top with sliced pear and crumbled blue cheese.
Drizzle with vinaigrette and serve.

Main Ingredient:	Arugula
Course:	Salad

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Pear and Arugula Salad with Maple Vinaigrette Dressing

Serves 4

Ingredients:

1 pear, thinly sliced

8 cups arugula leaves

1 tablespoon maple syrup

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1/2 cup blue cheese crumbles

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

Directions:

Whisk together mustard, maple syrup and vinegar; season with salt and pepper.
Continuously whisking, add the olive oil in a slow, steady stream. Set aside.
Arrange arugula on individual salad plates. Top with sliced pear and crumbled blue cheese.
Drizzle with vinaigrette and serve.

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