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Zingy Pineapple Coleslaw
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Serves 8 |
Ingredients:
3/4 cup mayonnaise |
2 Tbsp. cider vinegar |
2 Tbsp. sugar |
1 Tbsp. milk |
4 cups cabbage, shredded |
3/4 cup pineapple tidbits, drained |
paprika |
Directions:
- In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
- Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
- Cover and chill for 30 minutes. Sprinkle with paprika before serving.
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