Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broiled Citrus Salmon
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Melon Ambrosia Salad





Serves 4 |
Ingredients:
| 1 cup cantaloupe, 1/2" cubes |
| 1 cup honeydew, 1/2" cubes |
| 1 cup seedless grapes, halved |
| 1/3 cup fresh lime juice |
| 2 Tbsp. sugar |
| 2 Tbsp. honey |
| 1/4 cup flaked coconut, toasted |
| 2 Tbsp. fresh mint, chopped |
Directions:
- In a large bowl, combine the cantaloupe, honeydew and grapes.
- In a separate bowl, combine the lime juice, sugar and honey; pour over fruit, tossing gently to coat.
- Cover and refrigerate for 1 to 2 hours.
- Sprinkle salad with coconut and mint. Serve.
| Course: | Salad |
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >