Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Jalapeno Corn Dip
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Roasted Turkey with Herbs
Serves 10 |
The perfect main dish for family feasts.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 14 lb turkey |
| 1 stick butter |
| 2 teaspoons salt |
| 2 teaspoons black pepper |
| 2 tablespoons dried rosemary |
| 2 tablespoons dried sage |
| 2 tablespoons dried thyme |
Directions:
- Preheat oven to 325° F.
- Rinse the inside and outside of turkey, patting it dry with paper towels. Sprinkle salt and pepper over skin. Using kitchen twine, tie drumsticks together tightly.
- In a small bowl, combine butter, rosemary, sage, and thyme. Mix together well.
- Gently loosen skin covering turkey breast, taking care not to tear skin. Spread herb mixture underneath skin and on top.
- Place turkey in a roasting pan. Roast turkey for 4-5 hours, basting every 30 minutes with pan juices.
- Place turkey on a cutting board and let stand for 25 minutes. Discard twine. Carve turkey and serve immediately.
| Cooking Method: | Roast |
| Main Ingredient: | Turkey |
| Course: | Dinner |
See Other Recipes Like This
Christmas
Thanksgiving
Fall
Winter
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
