Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Shrimp with Lemon and Rosemary
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Easy Roasted Brussels Sprouts
Serves 6 |
Take your Brussels sprouts to a new level of deliciousness!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 lb. Brussels sprouts |
| 3 tablespoons olive oil |
| 3/4 teaspoon kosher salt |
| 1/2 teaspoon freshly ground black pepper |
Directions:
- Preheat oven to 400° F.
- Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
- Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
- Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
- Serve immediately.
| Main Ingredient: | Brussels Sprouts |
| Cooking Method: | Roast |
| Course: | Appetizer, Side |
See Other Recipes Like This
Low Sodium
Christmas
Thanksgiving
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
