Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
All Season Grilled Chicken
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Dijon Roasted Leg of Lamb
Serves 6 |
Perfectly tender, succulent and delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons prepared Dijon-style mustard |
| 2 tablespoons chopped fresh rosemary |
| 1 teaspoon freshly ground black pepper |
| 1 teaspoon fresh lemon zest |
| 3 cloves garlic, minced |
| 1/4 cup honey |
| 5 lb whole leg of lamb |
| Kosher salt, to taste |
Directions:
- In a mixing bowl, combine the mustard, rosemary, ground black pepper, lemon zest, minced garlic and honey. Mix together well and coat entire leg of lamb. Cover lamb with aluminum foil, place in the refrigerator to marinate overnight.
- Preheat oven to 450° F.
- Place lamb in a roasting pan and sprinkle with salt.
- Place pan in the oven and roast for 20 minutes, then reduce heat to 400° F and roast for an hour, for medium rare. Let the roast rest for about 10 minutes before serving.
| Cooking Method: | Roast |
| Main Ingredient: | Lamb |
| Course: | Dinner |
See Other Recipes Like This
Winter
Christmas
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
