Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Spicy Baked Chicken Drumsticks
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Roasted Sirloin Pork Roast





Serves 6 |
Exceptionally savory and surprisingly simple.
Ingredients:
1 sirloin pork roast |
1/4 cup water |
1 clove garlic, crushed |
1 teaspoon dried sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup vinegar |
2 tablespoons soy sauce |
1/2 cup sugar |
1 tablespoon cornstarch |
Directions:
- Preheat oven to 325° F.
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in a roasting pan uncovered.
- Bake in the oven for about 3-4 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over pork roast and serve.
Cooking Method: | Roast |
Main Ingredient: | Pork Roast |
Course: | Dinner |
See Other Recipes Like This
Winter
Christmas
Fall
Crisp on the outside, gooey on the inside.

There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day

Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >