Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic and Rosemary Roasted Red Potatoes
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Roasted Turkey with Herbs
Serves 10 |
The perfect main dish for family feasts.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 14 lb turkey |
| 1 stick butter |
| 2 teaspoons salt |
| 2 teaspoons black pepper |
| 2 tablespoons dried rosemary |
| 2 tablespoons dried sage |
| 2 tablespoons dried thyme |
Directions:
- Preheat oven to 325° F.
- Rinse the inside and outside of turkey, patting it dry with paper towels. Sprinkle salt and pepper over skin. Using kitchen twine, tie drumsticks together tightly.
- In a small bowl, combine butter, rosemary, sage, and thyme. Mix together well.
- Gently loosen skin covering turkey breast, taking care not to tear skin. Spread herb mixture underneath skin and on top.
- Place turkey in a roasting pan. Roast turkey for 4-5 hours, basting every 30 minutes with pan juices.
- Place turkey on a cutting board and let stand for 25 minutes. Discard twine. Carve turkey and serve immediately.
| Cooking Method: | Roast |
| Main Ingredient: | Turkey |
| Course: | Dinner |
See Other Recipes Like This
Winter
Fall
Christmas
Thanksgiving
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
